Wednesday, June 4, 2008

Water Harvesting/Water Recycling/Water of the Future

Water Harvesting/Water Recycling/Water of the Future
Presentation to Los Antepasados Classes on Permaculture April 1, 2008
By Patrick Ferraro, San Jose

REDUCE, REUSE, and RECYCLE – The mantra of the 21st Century

Reducing Water Use
∑ Per capita: low flow showerheads, toilets, dish and clothes washers
∑ Per acre irrigated: dry farming (no irrigation required), drip irrigation, mulching

Reused Water
∑ Grey water reuse: water flowing from sinks, bathtubs and showers;
∑ Now legal in State plumbing code, but local Health Dept.’s skeptical-opositional
∑ Industrial counter-current rising, dirtier water a front end of line, finished with cleanest water
∑ Irrigation return flows used downstream or down gradient
∑ Incidental reuse of river flows containing sewage discharges from upstream, like Delta water

Recycled Water
∑ Treated water is delivered for beneficial reuse rather than discharged into saline environment or river or lake for downstream reuse.
∑ Multiple levels of possible treatment options tailored for type of application.
∑ Regulations in Title 22 of the CA health and Safety Codes

Water Harvesting
∑ Collecting rainfall runoff or flowing groundwater

Cisterns are storage tanks for rainfall that has been collected from a roof or some other catchment area. Although usually located underground, cisterns may be placed at ground level or on elevated stands either outdoors or within buildings. Cisterns should be watertight, have smooth interior surfaces, enclosed lids, and be large enough to provide adequate storage. They should be fabricated from non-reactive materials such as reinforced concrete, galvanized steel, and plastic. Concrete blocks or wood are sometimes used, but these are difficult to keep watertight.

A catchment is an area from which runoff is collected. Galvanized steel and aluminum roofs are the best commonly used catchments. Rough surfaced materials collect dirt and debris that affect the quality of the water collected.

Gutters and downspouts should be easy to clean and inspect. Rainwater picks up dust, soot, bird droppings, leaves and other foreign materials that add objectionable organisms, color and odor to the water. Do not collect water under overhanging trees. Gutter guards and roof washers can improve the quality of the collected water.

Gutter guards made of 1/4" to 1/2" mesh hardware cloth placed over the gutters keep out leaves and other large objects. Sand, gravel or charcoal filters are sometimes used to filter water before it enters the cistern but they require frequent maintenance to prevent contamination.

Roof washers are cheaper to construct and need less maintenance than filters. A roof washer traps the first flow from the roof and channels this dirty water away from the cistern. After the first flow, the water from the rest of the rainfall flows to the cistern. The roof washer should have a capacity of about 10 gallons for each 1000 square feet of roof area.

The cistern size must be adequate to supply water needs during extended periods of low rainfall. A margin of about one-third should be allowed for water leaked from pipes, blown from the roof by wind, lost to evaporation and channeled away by the roof washer. The required catchment area depends on the amount of water needed, the cistern size, and the frequency of rainfall. The cistern and catchment area must be sized together. The catchment area must be large enough to collect enough water from rainfalls when they do occur.

A formula can be used to calculate the required catchment area to collect any volume of water for any rainfall amount.
Formula: A = 2.41 G/R
For instance, to collect 1000 gallons of water from a 2 inch rain, catchment area of 1200 square feet would be required.

Underground and surface cisterns should be located in areas that are sloped to drain surface water away from the cisterns. Cisterns are usually located near their catchments. Do not place underground or surface cisterns near sewage lines or other sources of contamination.

The site should be in firm ground to avoid settling, which can cause cracking of cistern walls. Cisterns should be located as far from trees as possible because tree roots can crack cistern walls.

Cisterns should be cleaned by using a stiff brush to scrub all inside surfaces. A good disinfecting solution is 1/4 cup 5.25% liquid chlorine bleach in 10 gallons of water. Flush the cistern thoroughly with clean water to remove sediment after construction, cleaning or maintenance. Do not interconnect cistern drains with waste or sewer lines to avoid backflow contamination.

Mosquito larvae thrive in stagnant water. They can be controlled by the use of commercially available pesticides such as Alfa-sid or DIPEL.

An opening large enough to provide easy access of a person into the cistern should be left at the top. This opening needs to have a watertight cover with a lock to reduce the risks of contamination or accidents. An overflow pipe should also be provided. The cistern must be watertight. Inlets and outlets should be screened and valves should permit control of water flow.

Provide positive ventilation when anyone is working in a cistern. There may be hazardous gases present or insufficient oxygen. A water sealant should be applied to concrete tank surfaces.

Elevated tanks can be fabricated from concrete, metal, or plastic. The weight of these tanks is considerable. One gallon of water weighs 8.3 pounds, and each cubic foot of water weighs 62.4 pounds. Concrete weighs about 150 pounds per cubic foot. Wind loads may also be a problem on exposed elevated tanks.

Elevated tanks should be placed on structurally sound towers. They can also be designed as part of a building. When a cistern is elevated, the amount of pressure developed will depend upon the height of the water surface. About one pound of pressure is developed for each 2 1/2 feet the water surface is above the water outlet. To achieve a satisfactory rate of flow, a head of at least 20 feet of elevation is usually necessary.

Friction causes pressure losses as water flows through a pipe. There is less loss in a large pipe than in a small pipe. It is best to use at least 1 1/4 inch pipe for main supply lines.

Elevated tanks fabricated from plastics and fiberglass-reinforced plastic may have a shorter lifetime than metal or concrete tanks. If possible, tanks fabricated from synthetic materials should be located in shaded areas to reduce the damaging effects of ultraviolet radiation. Wooden cisterns are generally not satisfactory, particularly when they are used below ground, because they are difficult to keep sealed and allow pollution and ground water to enter through their cracks.

The excavation for below-ground cisterns should be large and deep enough to permit the laying of the foundation and walls. Underground tanks should be made from concrete to reduce problems of wall deterioration because of contact with the soil. Cisterns located on the ground surface or below ground will require a pump to provide water pressure.

The walls of concrete cisterns should be four to six inches thick. A concrete mix of 5 gallons of water, 2 1/4 cubic feet of sand, and 3 cubic feet of gravel per sack of cement should be used. Use one-inch diameter or smaller gravel. Make sure that the water is clean. Portland cement must be dry and free of lumps. Sand should be clean and well graded; that is, with particles of many sizes.

Keep gutters, gutter guards, downspouts and roof washers free of foreign materials. Keep manhole covers tight. Repair leaks promptly with sealants. Portland cement paints and epoxy resins are available to seal cracks in concrete.

A properly constructed and operated cistern can be a source of supplemental water to provide for water needs other than human consumption. This supplemental water supply can be very useful when sources of potable water are limited or expensive.

1. Copyright Information
This document is copyrighted by the University of Florida, Institute of Food and Agricultural Sciences (UF/IFAS

Additional information:

A very important thing to keep in mind about your cistern's water collector is that the collection surface (the house or barn roof, in most cases) must be free of any material(s), which might pollute the water it catches. (A painted surface isn't suitable, since chips of the protective coating will inevitably wash down into the storage tank.)

To aid in keeping their collected water clean, most cistern owners install a "shut-off" (or short length of movable pipe) in their systems' downspouts. Then, during the first few minutes of a rain—when all the soot, bird droppings, etc., that have accumulated on the roof's surface begin to wash away—the runoff can be diverted away from the cistern. (This tainted water can be shunted to the garden or used in any way you'd use "gray water".) Shortly afterwards—when it has rained a few minutes and the water flowing through the downspout appears clear and clean—the shut-off can be switched back to direct the remaining portion of the shower or storm into the cistern.

The filter mentioned above is usually nothing more than a concrete enclosure that's divided into two sections by a partition reaching two-thirds of the way to the chamber's top. One of the two sections is left empty, while the other is layered full of filtering material(s) . . . usually gravel, fine sand, and/or activated charcoal. The idea is that as water flows from the downspout to the first (i.e., empty) section of the "filter box", bits of leaves, dirt, etc., will settle out . . . then—as the collected liquid spills over the partition and begins to percolate down through the layers of filtering material—smaller impurities also will be removed. A screen prevents any remaining debris from flowing into the supply line that connects the filter box with the cistern.

For complete local regulations, download PDF format brochure:

Riparian Water Rights
California law allows for both private and commons ownership of water rights.

Pueblo water rights originated in Spanish law, providing that all water flowing from the watershed through the pueblos is owned and managed by the pueblo for the good of the entire community. This body of law was included in the new state constitution when CA became a state in 1850.

Also incorporated from English law was the concept of “riparian” water rights, as part the ownership title of lands adjoining a flowing stream or river. This type of water right actually forestalled the age of irrigated agriculture in CA, when cattle barons owned much of the land adjacent to the major rivers in the State and preferred cattle grazing as opposed to “ sod busters” who favored irrigated agriculture to “dry farming.”
Riparian water can only be used on the land adjoining the river, and having never been severed from the original parcel.

Permits are usually required for new pumping installations, but existing systems do not require a permit from the local water agency for maintenance. Riparian users are required to notify the State Water Board in Sacramento of water diversions under this type of right.

Other than power costs, there are not any local costs charged to use one’s riparian water rights.

Water Rates for Commercial Agricultural users:

Rates are set by the Water District Board annually. Currently, the rates are as posted on the SCVWD web sites:

If your only access to irrigation water is through a investor-owned or municipal water company, the wholesale discounts above should be passed on to the commercial irrigator through a special rate or by petition to the water company.

Water in the Future

As in the present, water problems divide into two (too) groups: Too little or too much water, famine or floods; water too dirty for humans, too toxic for the living systems; and water too expensive for some and too cheap for others.

Global weather patterns are always in flux but seem now to be supercharged with enough heat trapping gas to warm the planet and melt the ice caps. The weather we’ve known will not be tomorrow’s weather. The coming situation is mostly unknown as to timing and degree of changes to expect, but the western side of North America could see much drier weather patterns with less snow deposited into mountain peak storage than we have relied on during the last 100 years.

Water has been a low cost item for residents of the USA and a few other counties. As these developed supplies reach their possibly dwindling capacities, newer sources, like sea water distillation, will be much more expensive per gallon than water from existing systems.

Water quality monitoring is getting better at detecting nano parts per ml, so toxics can be monitored and managed to avoid impacts on human health and environmental protection. Cities too often get poor quality water that is still good enough for agriculture, but requires heavy treatment costs to be fit for urban water systems.

Most cities have only one quality water system, so every drop must meet drinking water standards, even for water used for urban landscaping, toilet flushing, cooling towers and industrial uses. A few cities in the USA and the world are building recycled water systems, colored purple, for delivering non potable water for uses that are not for drinking or cooking.

San Jose has begun the process of double plumbing itself for reusing recycled water.
It’s motivation was a State order mitigating a taking under the Endangered Species Act and the Clean Water Act, limiting San Jose’s ability to discharge waste(d)water from it’s sewage treatment plant. The water recycling system consists of 100 miles of pipeline, three pump stations and a small reservoir. It currently delivers about 20 million gallons per day of recycled water to golf courses, power plants, some parks and the toilets in San Jose City Hall and the MARTIN LUTHER KING LIBRARY.

Since the local water retailer, San Jose Water Company, is an investor-owned (IO) company, money must flow to profits and extra expenses, like running two water systems, does not greatly interest this largest of all the water retailers in the county.

In other parts of the State and world, communities are reversing the situation where their water is controlled by privately or by a corporate board that is always focused on profits through lowest cost operational schemes. In California, IO water companies are under the “control” of the Public Utilities Commission, which sets their rates to insure a profit. Last year, San Jose Water Company made $40 million profit on $200 million in revenue. It has about 400,000 customers and sells water to about half the county’s population and businesses.

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